Naming.
We wanted to tell a story based on food, people, and local culture. Juliana is a name that pays tribute to women because, in the Mediterranean tradition, they were the ones improving and passing on Portuguese gastronomic knowledge. But it is also a way to cut the vegetables, so typical in the Mediterranean Diet, the name of a soup of great nutritional value with more than two centuries of existence, and—as we discovered on the ground—the name of a fish that makes beautiful stews in Peniche.
“Juliana is our tribute to the Portuguese Mediterranean Diet, to ancient knowledge, to kitchen secrets, to the hands that work the fields and prepare authentic meals, seasoned with our history and essence, to nourish our future.” - Pingo Doce
We wanted to tell a story based on food, people, and local culture.